Fresh Fruit Tart.

Want a delicious and seemingly healthy summer dessert? Try this simple, fresh fruit tart. I used peaches, apples, and plums, but any fruit will work fine.

1. Start by making an easy pate brisee.

Mine isn't perfect, but I like the handmade, rustic vibe it brings to the tart.

2. Snake your fruit around the outer edge, overlapping and working your way to the center. Then fold the excess crest over the outer edge, it doesn't have to be perfect!

4. Before putting it in the oven, brush it with melted butter and sprinkle it with sugar

5. Bake for an hour rotating occasionally.

6. Enjoy!