Saturday, May 14, 2011

Dinner.

Last night, my friend and I decided to eat in, instead of spending too much at a restaurant. We made Pesto Pea Salad by the Barefoot Contessa, and Paula Deen's Zesty Roasted Garlic Bread as well as Chicken Boudine. Not only were the recipes easy to follow, but they yielded an absolutely delicious meal. As if our dinner wasn't heavy and filling enough, we made a sinful dessert as well. We spread Nutella on one side of two slices of Italian bread. Then we topped it with marshmallows and bananas, grilled it on a panini grill, and garnished it with strawberries and whipped cream. Amazing.




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