Late last night I made two desserts for my family's Mother's Day brunch today. By my parents request I made a gooey Mississippi Mud cake, as well as a cream cheese pound cake I had been wanting to make for weeks. The Mississippi Mud was definitely the least picturesque of the two, but still delicious. I served this delectable pound cake with freshly whipped cream, strawberries, blueberries, and a scoop of Spumoni ice cream on the side.
The batter was so smooth and so thick, the only things keeping me from eating it all were the pack of cream cheese, 3 sticks of butter, and 6 eggs mixed in.
So its not perfect on the outside, but its the inside that counts right? And I think it just adds character.
Unfortunately, I don't have a picture of the cake as it was served, but it looked beautiful and tasted delicious. Happy Mother's Day!
No comments:
Post a Comment